Weekly Deli Features

Sept 19 - Sept 22

Closing at 3pm on Wednesday Sept 20th & 2pm on Friday Sept 22nd

The Squeeler
Shaved Ham, Three Bacons (belly, buckboard & Canadian), Lettuce, Blue Cheese, Pickled Onions & Mustard on White Bread

The Barn Heebster
Smoked Tuna Fish Salad, Cured Salmon, Dill Pickle Cream Cheese, Wasabi "Caviar" & Romaine on Rye Toast

Chicken & Barley with Hot Sauce Garnish



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